Red Rice Yeast Granule&Powder

RED YEAST RICE
NATURAL FOOD COLORANT FOR MEAT PRODUCTS




CAS No.: 465-42-9
Other Names: Red yeast rice
Place of Origin: Hubei ,China
Grade: Food Grade
Natural Food colorant

It's the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeias, a promoter of blood circulation and a digestive stimulant.
Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc.

It can obtain ideal result due to itsfeatures of good coloring, bright and lustrous color.

SPECIFICATIN:

Name        Red Yeast Rice (red fermented rice)

Apparence   Red Powder

Source      100% Fermented Rice

Color Value (u/g)  1000, 1200, 1500, 2000,3000

Granularity (200 mesh)  | ≥95%

Moisture | ≤10%

Lead(Pb)| ≤3 ppm

Arsenic(As) | ≤ 3 ppm

Total plate count | ≤ 1000 cfu/g

Yeast  |≤ 25 cfu/g

Mold |≤ 25 cfu/g

Coliform | ≤ 30 cfu/g

Pathogen      Negtive

AFLATOXIN B1   5ug/kg

 
Packing 25KG per Carton, 14000KG/1X20’FCL
Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required.

Certification: By Chinese Commodity Inspection Bureau

Delivery: within 15 days after receipt of payment.

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