Specifications
1.Natural Food Colorant
2.Safe & Cheap
3.Suit For Meat Products specially
4.GMO FREE
Natural Red Fermented Rice Supplier
Product Name: Red Fermented Rice
Other Name: Red Yeast Rice; Fermented Rice; Red Rice Powder; Red Koji Rice;
Color Value: 1000 u/g, 1200u/g, 1500u/g, 2000 u/g, 2500 u/g, 3000 u/g, 4000 u/g
Fields: Meat Product, Such as Sausage, Ham ,Russian Red Sausage.
Traditional Food Coloring Since 1000 years ago.
- Made of Rice, Microbial agents and Water, without any chemical additives
- Strong red Coloring ability, Natural & Healthy color for food, esp. for meat products, condiments, preserved fruits, bakery and so on
- Factory Direct Supply
- Sample is Free
Production process for Red yeast rice
Steamed rice ( sterilization)
↓cooling naturally
Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product
Packing 25KG per Carton, 14000KG/1X20’FCL
Quality Standard: GB4926-2008; or Enterprise Standard; or Custom Required.
Certification: By Chinese Commodity Inspection Bureau
Delivery: within 15 days after receipt of payment.
