Monascus Purpureus/Monascus Purpureus Extract Powder


ELSACHEM Monascus Purpureus

Colorant E1300 Red Fermented Rice
Colorant E1500 Red Fermented Rice
Colorant E1200 Red Fermented Rice
Colorant E1000 Red Fermented Rice
Colorant E6000 Red Fermented Rice
Colorant E4000 Red Fermented Rice
Colorant E3000 Red Fermented Rice
Colorant E2500 Red Fermented Rice
Colorant E2000 Red Fermented Rice
Colorant E1800 Red Fermented Rice
Colorant E1500 Red Fermented Rice
Colorant E1200 Red Fermented Rice
Colorant E1000 Red Fermented Rice

Monascus Purpureus

1.Appearance:Red-brown to amaranth(powder)
2.Mesh Size: 99% pass 100mesh
3.Packing: 20/25kg/drum/ctn

4.Shelf life: 2 years

5.Synonyms: Red fermented rice extract, red yeast rice extract, red kojic rice, red rice powder, monascus red, red monascus, monascus purpureus, etc.

 

COA of Monascus Purpureus E1200

Items Standards
Color Value ≥1200
Moisture ≤10%
Water Soluble Substance ≤0.5%
Acid Soluble  ≤0.5%
Arsenic ≤1ppm
Heavy Metals(As Pb) ≤10ppm
Mercury ≤1ppm
Zinc ≤50ppm
E.Coliform ≤30mpn/100g
Pathogenic Bacteria Not Allowed
Total Plate Count ≤10000Cfu/g

Conclusion: The Goods Conform to the standards 
Packaging: 20/25 KG/CTNS 
Storage: Store in Poly Bags or Tight Container as Supplied. Keep in a Cool and Dry Area 
Shelf life: 2 YEARS

 

Monascus Purpureus Application

 

Red Fermented Rice is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color.

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