Main Function of red rice yeast extract
1.With the function of lowering blood pressure and total cholesterol and triglycerides;
2.With the function of improving blood circulation and benefiting stomach;
3.Antioxidant, preventing coronary heart disease and atherosclerosis;
4.With the function of reducing the occurring of Alzheimer's disease.
5.Application of red rice yeast extract
1. As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used
in pharmaceutical field;
2.As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in
health product industry;
3.As food supplements and natural pigment, it is widely used in food industry.
1. Extend the shelf life of products
2. Improve and alternative to chemical preservatives safely
3. Cost at low dose and high efficiency
4. Can reduce the processing time and temperature.
5. The available in the fermentation products (does not affect bacteria)
6. To reduce heat treatment and machining time.
7. Inhibition of post - acidification cheese
8. No obvious cross-resistance to antibiotics.
9. Stability of heating.