Marigold Extract Powder Lutein/Marigold P.E. 20% HPLC


100% Natural Lutein Ester 5% ~80% HPLC

Introduction:

The best sources of zeaxanthin are dark-green leafy vegetables, such as greens, kale, and spinach. Zeaxanthin is also found in yellow fruits and vegetables, and egg yolks. Zeaxanthin is a fat-soluble nutrient, which means that it is best absorbed when taken along with foods that contain fat, or in combination with fatty-acid supplements such as fish oil and conjugated linoleic acid (CLA). lung cancer.) .

Part of UsedFlower

Active IngredientsXanthophyll, Zeaxanthin, Xanthophyl fatty acid ester  

CAS No.: 127-40-2 (Xanthophyll), 144-68-3(Zeaxanthin)

Specification Available:HPLC/UV 5%-90%, 5%-75%(Xanthophyl fatty acid ester)

Characteristic:

 

Appearance: Orange powder/ Deep red powder(Xanthophyl fatty acid ester)

Main Function:

1. Promoting the health of eye and skin through reducing the risk of macular degeneration, supporting normal eye functions and protecting the retina by blocking harmful blue light.

2. Eliminating free-radicals, protecting human body from harm, improve immunity, protecting skin from the harmful solar ray.

3. Preventing cardiopathy and cancer.

4. Resisting arteriosclerosis.

 

Application:

1. Lutein is the retina, macula can not be a major component of material loss

2. Prevent the physiological structure and function of the eye mutation

3.It is a potent antioxidant, absorbing ultraviolet and blue. Eyes light poisoning treatment

4. It has a vasodilator function can improve retinal blood circulation and promote the supply of nutrients ,can prevent the occurrence of a disease caused by the human body due to organ aging, and prevention of cell aging.

Shelf Life: 2 Years

Storage: Store in cool and dry place

 

Packing: 25Kg/Fiber Drum, double plastic bag inside, with carton outside. 1Kg/Bag, aluminum foil bag vacuum packing.

Certification Of Analysis

 

Item

Specification

Method                Result

Physical Property

 

 

Appearance

Fine Powder

Organoleptic            Conforms

Color

Orange / Deep Red

Organoleptic            Conforms

Odour

Characteristic

Organoleptic            Conforms

General Analysis

 

 

Identification 

Lutein

Loss on Drying

Identical to R.S. sample

5%-80%

<5.0%c

HPLC

HPLC

Eur.Ph.6.0[2.8.17]

Conforms

Conforms

 3.22%

Ash                    

≤5.0%

Eur.Ph.6.0[2.4.16]        3.37%

Contaminants

 

 

 

Pesticides Residue

Meet USP32<561>

USP32<561>            Conforms

Lead(Pb)

≤3.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS      2.1

Arsenic(As)

≤2.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS      1.9

Cadmium(Cd)

≤1.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS      0.7

Mercury(Hg)

≤0.1mg/kg

Eur.Ph6.0<2.2.58>ICP-MS     0.07

Microbiological

 

 

 

Total Plate Count

≤1000cfu/g

USP30<61>                 119

Yeast &Mold

≤100cfu/g

USP30<61>                  41

 

E.Coli.

Negative

USP30<62>             Conforms

Salmonella

Negative

USP30<62>             Conforms
 


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