Rice is fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries which was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea...

Red yeast rice (powder) is the particular traditional Chinese product with a long history. Dating back to thousands of years ago as early as the Ming Dynasty, Chinese pharmacopeia, Ben Cao Gang Mu written by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. It is also China's traditional natural colorant and mainly used in making red fermented bean curd and red sausage. Our product is obtained through fermentation o...

Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We produce red yeast rice by using no harmful rice. Red Fermented Rice is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color. ...

Red yeast rice powder is a fermented product of rice in which red yeast (Monascus Purpureus Went) grows. We producered yeast rice by using no harmful rice, it is a kind of natural food colorant, has been widely used in meat products like sausage and ...

Monascus yellow powder is fermented and extracted from red yeast rice,that is the rice been fermented by the red yeast. As monascus yellow has strong coloring ability and natural color tone, it is widely used in varies kinds of foods. Such as beverage, cake and meat products(sausages, ham, sauced products, etc.), and so on. ...

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