Red Rice Yeast has been formulated in accordance with scientific literature and is a perfect addition to a healthy diet and exercise. This product is formulated with Red Rice Yeast , manufactured by the fermentation of a strain of yeast (Monascus purpureus), on rice....

Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products....

Red Fermented Rice is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color....

Ascorbic acid or Vitamin C is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air....

Baking soda is basically a chemical compound, which is also often known as baking soda, bread soda, cooking soda and bicarbonate of soda. Students of science and chemistry have also nicknamed Sodium Bicarbonate as sodium bicarb, bicarb soda. Sometimes it is also simply known as bi-carb. The Latin name for Sodium Bicarbonate is Saleratus, which means, 'aerated salt'. Sodium Bicarbonate is a component of the mineral Natron, also known as Nahcolite which is usually found in mineral springs, the onl...

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